Spicy chicken heart practice

Cooking must be careful not to boil, it must be a small fire to open the lid and cook for 10 minutes, after cooking taste is relatively light, then we are not afraid, we continue to let the hearts of chicken in the pot tasty season, this way It will taste good.

1. Add water to the pot to participate in spice ginger.

2, then participate in two bubble hair good mushrooms.

3, the fire cook until ingredients taste, aroma of soup base.

4, the other heart will be washed with fine salt to remove impurities.

5, then into the pot, wash once.

6. After the broth in the soup pot is tasted, add the seasoning with soy sauce and fine salt.

7, will be a good heart pot.

8, simmer for 10 minutes, and then turn off the heat for more than three hours, or cool into the refrigerator and savor one night.

The more hearty the chicken is, the smaller it is to cook, the harder it is to cook, and it must be a small fire. It will taste much better.

Freshly boiled chicken hearts are not tasty, so we can pack the hearts of chickens, and in the case of the moment, it will be tasty for hours.