Ingredients:

Chinese court yellow chicken wholesale hen, one, yam, delicious, mushrooms, shallots, salt, ginger, rice wine, pepper, sugar, vegetable oil Steps:

1. Thaw and clean the Chinese court yellow chicken hen;

2. The hens are chopped into pieces. Dried shiitake mushrooms are soaked in clean water in advance, washed and drained and cut into two halves or cross knives. The iron yams are peeled and cut into sections. The starch on the surface is washed off with clean water, and the ginger is drained. slice;

3, put a little oil in the pot, enter the ginger saute (if the older hen is more fat, can not put oil, the hen will be divided into the first fat to refine the oil);

4, into the old hens into the block, stir fry until the oil, pour rice wine, add salt, sugar, fry aroma overflowing, the mushrooms, yams into the bottom of the stew pot;

5. Put the fried chicken pieces and soup in step 4 into the stew pot, pour in the appropriate amount of boiled water (about 3/4 of the amount of material in the stew pot, without flooding the material). Into the crushed pepper pieces;

6, will cover the lid of the stew pot, put into the electric cooker; the outer layer into the appropriate amount of water, cover, fast stew for an hour and a half, and finally into the green onion mushrooms stewed old hens can pan you .