Authentic Chinese palace yellow chicken why expensive?

The important factors for the quality of chicken are its variety and growth cycle. Common white feather broilers are listed at 6 weeks of age and Sanhuang chicken is listed at 8 weeks of age. Beijing oil chickens are generally listed at 16 weeks of age. Longer growth cycle, better endoplasmic texture and flavor.

After 12 weeks of age, Chinese Imperial Yellow Chicken has rich intramuscular fat, delicious meat, and rich chicken flavor. When tasted, the mouthfeel is delicate, smooth, and has a certain degree of toughness. Tested by experts from the Beijing Municipal Science and Technology Commission and the Beijing Agriculture Committee, the contents of free amino acids, intramuscular fat, and unsaturated fatty acids in chicken meat of the Chinese Court Yellow Chicken (Specialty Type) were significantly higher than those of other chicken breeds.