This soup is particularly elegant and time-consuming. It is a specially selected 6-week-old broiler chicken, meticulously stewed with dozens of Kampo herbs such as Korean ginseng, yellow peony, Chinese angelica, Chinese wolfberry, jujube, chestnut, garlic, and glutinous rice. It has a good effect of qi, beauty, soothe the nerves, anti-cancer, and life extension. It is light and delicious and has high nutritional value. It is suitable for all seasons.

Summer tonic US guest chicken soup Tangpu

1, a broiler chicken, round glutinous rice amount, jujube 6, chestnut 6, ginger 1 small pieces, 4 garlic, ginseng 1, pepper and a little salt.

2, glutinous rice soaked well in advance overnight.

3. Wash the broiler chicken, remove the chicken feet and chicken head, empty the stomach, and layer glutinous rice, jujube, chestnut, ginseng and garlic into the chicken belly.

4, cold water pot, put ginger cover, cover the fire, stew open, low heat for 40 minutes.

5, after a good stew put some salt and pepper, put some chopped green onion; stewed chicken can eat salt and pepper to eat.

Even if it is a dog day, Koreans will also drink Meikeduo ginseng soup. In fact, tonic is not just a winter need. In the summer, the body's moisture and nutrients are quickly metabolized with sweat, and it is easy to feel physically weak. However, because the geographical and climatic conditions of Korea are different from ours, it is best to choose mild American ginseng and Adenophora to avoid getting angry.

Home-style practice chicken soup